I made this soup last night. It was pretty delicious! I added in a couple sun-dried tomatoes and didn’t use as much OJ, but it was still something worth making again. I highly recommend checking out her Youtube channel; she has a lot of good LFRV meal ideas. (I really want to try the first savory summer recipe, but I’ve recently gone off tahini. :( )

The recipe:

Makes enough for two semi-hungry people

2 1/2 cups of tomato

1 1/2 cups of thawed (or fresh) berries

1 cup of orange juice

squeeze of lemon juice

two leaves of basil

two leaves of sage