Super simple raw vegan spaghetti.

Makes a light lunch for one

2 small-medium tomatoes

1/2 mango

small handful of raisins (optional)

1 zucchini

Blend the first three ingredients. Make the zucchini into noodles, using a spiralizer or potato peeler. A peeler will make fettuccine-like noodles, whereas a spiralizer will make spaghetti.

The raisins are optional. They make the sauce thicker and sweeter, which may or may not be a good thing, depending on what you’re going for. It’s good either way.